Korean tea

Bori-cha, memil-cha, and oksusu-cha are other traditional Korean teas prepared in a similar way with barley, buckwheat, and corn.

* Traditional Korean tea

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed.

According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of Ayodhya, brought the Camellia sinensis (var.

According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of Ayodhya, brought the Camellia sinensis (var.

According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of Ayodhya, brought the Camellia sinensis (var.

assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon.

assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon.

assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon.

assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon.

In practice, however, Labrador tea and fruit teas, such as magnolia berry tea and goji berry tea, were more widely used in the Samhan Era instead.

In practice, however, Labrador tea and fruit teas, such as magnolia berry tea and goji berry tea, were more widely used in the Samhan Era instead.

In practice, however, Labrador tea and fruit teas, such as magnolia berry tea and goji berry tea, were more widely used in the Samhan Era instead.

Some of the earliest Buddhist temples in Korea, such as Bulgapsa, Bulhoesa, and Hwaeomsa, claim to be the birthplace of Korean tea culture.

The import of Chinese tea products started during the reign of Queen Seondeok of Silla (631‒647), when two types of tea bricks, jeoncha and dancha, were imported from the Tang Empire.

The import of Chinese tea products started during the reign of Queen Seondeok of Silla (631‒647), when two types of tea bricks, jeoncha and dancha, were imported from the Tang Empire.

In 765, a Buddhist monk is said to have presented an offering of the tea to King Gyeongdeok and the Buddha.