Kripik

Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.wikipedia
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Krupuk

kerupukkeropokBánh Phồng Tôm
Kripik (chips) and krupuk (crackers) are an integral part of Indonesian cuisine.
In Indonesia, the term krupuk refers to the type of relatively large crackers, while the term kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.

Tapioca chip

cassava chipsKerepek Ubi Kayukripik singkong
The most popular are kripik singkong (cassava crackers) and kripik pisang (Banana chips); other types of fruit, yam or tuber crackers are also available.
It is commonly found in South India and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips).

Emping

Emping is a type of kripik made from the melinjo (Gnetum gnemon) nut.
Emping are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).

Indonesian cuisine

IndonesianIndonesiaIndonesian dishes
Kripik (chips) and krupuk (crackers) are an integral part of Indonesian cuisine.
In Java and Kalimantan, grasshoppers and crickets are usually lightly battered and deep fried in palm oil as crispy kripik snack.

Banana chip

banana chipsSharkara upperi
The most popular are kripik singkong (cassava crackers) and kripik pisang (Banana chips); other types of fruit, yam or tuber crackers are also available.
In Indonesia, banana chip is called kripik pisang, and is considered as a variant of crispy kripik (traditional chip or crisp).

Keripik sanjay

Kripik sanjay
Kripik sanjay or kripik singkong balado, thin crispy cassava coated with chili pepper and sugara popular snack from Bukittinggi, West Sumatra
Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia.

Durian

duriansBig Duriandurian cultivar
Kripik durian, from Medan
Dried durian flesh can be made into kripik durian (durian chips).

Potato chip

potato chipscrispschips
Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.
In Indonesia, potato chips are commonly called as kripik kentang, traditionally fell under kripik category.

Chicken feet

chicken footchickenDakbal
Kripik ceker, made from deep-fried boneless chicken feet
The deep fried peeled chicken feet, which has been separated from its bones, might be served as a crispy snack treat as kripik ceker (chicken feet crackers).

Tempeh

tempeTempe bacemtempe bongkrèk
Kripik tempe, made by deep-frying batter coated tempeh
Kripik tempe snack crackers; a thinly sliced tempe, battered and deep fried until crispy.

Indonesia

🇮🇩IndonesianRepublic of Indonesia
Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.

Chip (snack type)

chipChipschips or crisps
Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.

Snack

snack foodsnackssnack foods
Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.

Vegetable oil

oilseedoilseedsoil
They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil.

Salt

table saltsalt productioncommon salt
They can be lightly seasoned with salt, or spiced with chili powder and sugar.

Chili powder

chiligochutgaruchilli powder
They can be lightly seasoned with salt, or spiced with chili powder and sugar.

Onomatopoeia

onomatopoeiconomatopoeticonomatopoeically
Together with krupuk, the etymology of the term kripik is believed as an onomatopoeia in Indonesian to describe the crunch sound of this crispy snack.

Indonesian language

IndonesianIndonesiaBahasa Indonesia
Together with krupuk, the etymology of the term kripik is believed as an onomatopoeia in Indonesian to describe the crunch sound of this crispy snack.

Cassava

maniocyucamandioca
The most popular are kripik singkong (cassava crackers) and kripik pisang (Banana chips); other types of fruit, yam or tuber crackers are also available.

Batter (cooking)

batterbatteredbatters
Other types of kripik can be coated with batter and deep fried until crispy and dry.

Gnetum gnemon

melinjoGnetumGnemon/Belinjo
Emping is a type of kripik made from the melinjo (Gnetum gnemon) nut.

Apple chip

apple chipsKripik apelTyrrells Apple Chips
Kripik apel, made from dried apple, originally produced in Malang, East Java

Malang

cityMa'''langMalang Regency
Kripik apel, made from dried apple, originally produced in Malang, East Java

East Java

eastern JavaEastJatim
Kripik apel, made from dried apple, originally produced in Malang, East Java

Eel

eelselveranguilliform
Kripik belut, made from battered and deep-fried eel