Lechazo de Castilla y León

lechazoLechazo de Castilla y Leon
Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).wikipedia
13 Related Articles

Lamb and mutton

lambmuttonmeat
Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).

Spain

SpanishESPKingdom of Spain
Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).

Castile and León

Castile-LeonCastilla y LeónCastile and Leon
Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).

Zamora, Spain

ZamoraZamora citySpain
The Indicación Geográfica Protegida (I.G.P.) Council headquarters is located in Zamora, Spain.

Churra

churroAndalusian ChurroChurra sheep
Per the I.G.P., lechazo de Castilla y León must be of the Churra, Castellana or Ojalada breeds, and the lambs must have been fed only their mothers' milk.

Meat chop

chopschoplamb chop
Roast lamb and lamb chops are a prized traditional food in Castile, and a widespread dish in the region's restaurants and taverns.

Cuisine of Valladolid

Cuisine of the province of Valladolidcuisine of the provinceValladolid

Lechazo

Lechazo asado
The province of Castile and León has a distinctive version of lechazo referred to as "Lechazo de Castilla y Leon".