List of Ethiopian and Eritrean dishes and foods

This is a list of Ethiopian and Eritrean dishes and foods.wikipedia
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Wat (food)

wattsebhidoro wat
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.
List of Ethiopian dishes and foods

Genfo

akelet
Ga'at or genfo – a stiff porridge
List of Ethiopian dishes and foods

Ensete

ensetfalse banana
Ensete – An economically important food crop in Ethiopia and Eritrea.
List of Ethiopian dishes and foods

Fit-fit

ChechebsaFit-fit or fir-firinjera firfir
Fir-fir – an Ethiopian and Eritrean food typically served for breakfast
List of Ethiopian dishes and foods

Kitfo

Kitfo
List of Ethiopian dishes and foods

Niter kibbeh

seasoned butter
Niter kibbeh – a seasoned, clarified butter used in Ethiopian and Eritrean cooking
* List of Ethiopian dishes and foods

Aframomum corrorima

korarimaKorerima
Aframomum corrorima – The spice known as korarima, Ethiopian cardamom, or false cardamom is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. Berbere – usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
List of Ethiopian dishes and foods

Berbere

barbaréberbere" spice mixberebere
Berbere – usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
List of Ethiopian dishes and foods

Outline of Ethiopia

EthiopiaEthiopia's infrastructureModern Ethiopian
Outline of Ethiopia
List of Ethiopian dishes

Tej

dadhimes
Tej – A honey wine or mead that is brewed and consumed in Ethiopia and Eritrea
List of Ethiopian dishes and foods

Tella

Tella – A traditional beer from Ethiopia and Eritrea that is brewed from various grains, typically teff and sorghum.
List of Ethiopian dishes and foods

List of African dishes

pap en wors
List of African dishes
List of Ethiopian dishes and foods

Ethiopian cuisine

EthiopianEthiopiaEthiopian dishes
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.

Eritrean cuisine

EritreanEritreaof Eritrea
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.

Injera

Mittadcanjeelocanjeero
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.

Sourdough

sourdough breadsourdough starterlevain
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.

Flatbread

flat breadpideflatbreads
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour.

People of Ethiopia

EthiopiansEthiopianEthiopia
Ethiopians and Eritreans eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Demographics of Eritrea

EritreanEritreansEritrea
Ethiopians and Eritreans eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Teff

tefE. tefferagrostis tef
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 cm in diameter and made out of fermented teff flour. Tella – A traditional beer from Ethiopia and Eritrea that is brewed from various grains, typically teff and sorghum. Teff – a grain widely cultivated and used in the countries of Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia.

Eritrea

🇪🇷EritreanERI
Teff – a grain widely cultivated and used in the countries of Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia.

Cereal

graincerealsgrains
Teff – a grain widely cultivated and used in the countries of Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia.

Ful medames

fulFuulfava beans in olive oil
Ful medames – an Egyptian dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice, it is also a popular meal in Ethiopia, Eritrea and other countries