List of avocado dishes

This is a list of avocado dishes and foods, comprising dishes and foods prepared using avocado as a primary ingredient.wikipedia
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Avocado cake

Avocado cake – a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients
List of avocado dishes

Deep-fried avocado

Avocado fries
Avocado fries – a type of fries dish prepared using avocado instead of potatoes. Deep-fried avocado – avocado that has been breaded or battered and deep-fried. The dish can be stuffed with meats, cheese and other ingredients.
List of avocado dishes

Avocado

avocadosaguacateAvocado Pears
This is a list of avocado dishes and foods, comprising dishes and foods prepared using avocado as a primary ingredient.
List of avocado dishes

Avocado sauce

Avocado sauce – a mass-produced product
List of avocado dishes

Avocado soup

Avocado soup – can be prepared and served cold or hot
List of avocado dishes

Avocado oil

oilAvocado
Avocado oil – used as an ingredient in other dishes and as a cooking oil
* List of avocado dishes

Avocado toast

Avocado toast – an open sandwich prepared using mashed avocado on toast
List of avocado dishes

Féroce

Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.
List of avocado dishes

Guacamole

Guacamole – an avocado-based dip or salad first created by the Aztecs in what is now Mexico Guasacaca – a Venezuelan avocado-based sauce
List of avocado dishes

French fries

chipsfriesfrench fry
Avocado fries – a type of fries dish prepared using avocado instead of potatoes.

Cooking oil

oiledible oiloils
Avocado oil – used as an ingredient in other dishes and as a cooking oil

Mass production

mass-producedmass-producemass-production
Avocado sauce – a mass-produced product

Open sandwich

open-facedopen-faced sandwichopen faced sandwich
Avocado toast – an open sandwich prepared using mashed avocado on toast

Batter (cooking)

batterbatteredbatters
Deep-fried avocado – avocado that has been breaded or battered and deep-fried. The dish can be stuffed with meats, cheese and other ingredients.

Deep frying

deep-frieddeep frieddeep-frying
Deep-fried avocado – avocado that has been breaded or battered and deep-fried. The dish can be stuffed with meats, cheese and other ingredients.

Dried and salted cod

salt codbaccalàsaltfish
Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

Martinique

🇲🇶MartiniquaisMartinican
Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

Island

islandsIsland Groupoceanic island
Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

Regions of France

regionrégionadministrative region
Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

Dipping sauce

dipList of dipsdips
Guacamole – an avocado-based dip or salad first created by the Aztecs in what is now Mexico

Aztecs

AztecAztec EmpireMexica
Guacamole – an avocado-based dip or salad first created by the Aztecs in what is now Mexico

Venezuelan cuisine

VenezuelanVenezuelacuisine
Guasacaca – a Venezuelan avocado-based sauce

Margarita

margaritasfrozen margaritaMargarita glass
Avocado margarita – a margarita prepared with muddled or blended avocado. Guacamole can be used in its preparation.