List of cooking techniques

techniquescooking techniquecooking techniquescooking methodtechniques for cooking
This is a comprehensive list of cooking techniques, and includes techniques that are unique to various countries, provinces, states, regions and cultures.wikipedia
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Amandine (garnish)

Amandinealmondine
Amandine – a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds.
List of cooking techniques

Engastration

engastrated
Engastration – a method of cooking in which the cook stuffs the remains of one animal into another animal
Engastration is a cooking technique in which the cook stuffs the remains of one animal into another animal.

Food preservation

preservationpreservedfood preservative
Food preservation
Today, root cellaring remains popular among people who value various goals, including local food, heirloom crops, traditional home cooking techniques, family farming, frugality, self-sufficiency, organic farming, and others.

Kho (cooking technique)

KhoBo Khobò kho
Kho – a cooking technique in Vietnamese cuisine in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. It's similar to stew.
Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice.

Cooking

cookerycookcooked
Engastration – a method of cooking in which the cook stuffs the remains of one animal into another animal Cooking is the art of preparing food for ingestion, commonly with the application of heat.
List of cooking techniques

Anti-griddle

Anti-griddle – a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top.
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List of food preparation utensils

kitchen toolkitchen utensilfood preparation utensil
Backwoods cooking – a method of cooking without the use of utensils that commonly takes place in the backwoods, often in combination with wild or conventional camping
List of cooking techniques

Red cooking

red cookedredred braised
Red cooking – also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red color to the prepared food.
List of cooking techniques

Candy making

soft-ball stagecandy makerhard crack
Candy making – the preparation of candies and sugar confections made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize
List of cooking techniques

Chinese cooking techniques

Chinese cooking techniquecooking techniquescooking methods
Chinese cooking techniques – a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
List of cooking techniques

Cooking with alcohol

Food containing wine or liquor
Cooking with alcohol – many dishes incorporate alcoholic beverages into the food itself
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Dutch oven

camp ovencasserole dishpotjie
Dutch oven cooking – A Dutch oven is well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven. They are often used in outdoor cooking, such as when camping.
List of cooking techniques

Dum pukht

dum style of cookingdampokhtakdum
Dum pukht – or slow oven cooking, is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers.
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Jugging

juggedjugged hare
Jugging – is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug.
List of cooking techniques

En vessie

En vessie – a cooking method in which a meat or other dish is cooked in a (pig) bladder
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Kalua

imukāluakalua pig
Kalua – a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven
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Flambé

flambéedflambeeflamed
Flambé - to pour alcohol over food and then ignite
List of cooking techniques

Infusion

infusedinfusinginfuse
Infusion – the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). A common example of an infusion is tea, and many herbal teas are prepared in the same way.
List of cooking techniques

Karaage

kara-ageChicken karaage
Karaage – a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil, similar to the preparation of tempura.
List of cooking techniques

Pellicle (cooking)

pellicle
Pellicle – a skin or coating of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process
List of cooking techniques

Outdoor cooking

cookingCamp Cookingcampfire cooking
Outdoor cooking – Involves techniques and specialized equipment for preparing food in outdoors environments. Equipment used includes mess kits and portable stoves, among others.
List of cooking techniques

Rillettes

rillette
Rillettes
List of cooking techniques

Pig roast

babi gulingroasted pigsCochinillo asado
Pig roast
List of cooking techniques