Lunch meat

cold cutcold cutsluncheon meatdeli meatcold meatcold meatslunch meatsdeli itemscold-cutcold-cuts
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.wikipedia
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Sausage

sausagespork sausagesmoked sausage
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
Additionally, luncheon meat and sausage meat are now available without casings in tin cans and jars.

Sandwich

sandwichessandwich fillersarnie
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.

Spam (food)

Spamluncheon meatcanned SPAM
Unsliced, canned lunch meats are sold under brands such as Spam and Treet.
By the early 1970s the name "Spam" became a genericized trademark, used to describe any canned meat product containing pork, such as pork luncheon meat.

Head cheese

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Head cheese
Head cheese or brawn is a cold cut that originated in Europe.

Delicatessen

delidelisdelicatessens
They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.
American delis sell cold cuts by weight and prepare party trays.

Dutch loaf

Dutch loaf
Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire.

Chipped chopped ham

Chipped HamChipped chopped
Chipped chopped
Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham.

Pimento loaf

Pimento loaf
Pimiento loaf, also commonly spelled pimento loaf, also called pickle and pimiento loaf or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos.

Mortadella

mortadell
Mortadella
Mortadella is a large Italian sausage or luncheon meat (salume ) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

Meatloaf

beef loafmeat loafmeatloaves
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
American-style meatloaf is normally served warm, as part of the main course, but it can also be sliced as a cold cut (and then used in sandwiches).

Olive loaf

Olive loaf
Primarily, it is a type of meatloaf or cold cut embedded with pimento-stuffed green olives.

Capocollo

capicolacoppacapicolla
Capicola
Capocollo, coppa, or capicola is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

Devon (sausage)

DevonDevon sausageBelgium sausage
Devon
Devon is a type of manufactured meat product sold in Australia and New Zealand.

Roast beef

beefbeef roastbeef roasts
Roast beef
In the United Kingdom, United States, Canada, Ireland, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches.

Krakowska

Krakauer
Krakowska (Kraków-style pork sausage)
Krakowska is a type of Polish sausage (kielbasa), usually served as a cold cut.

Lebanon bologna

Lebanon
Lebanon
Made of beef, it is similar in appearance and texture to salami, though somewhat darker in color, and typically served as a cold cut or appetizer.

Dagwood sandwich

Dagwood
Dagwood sandwich
Though the exact contents of Chic Young's illustrated Dagwood sandwich remain obscure, it appears to contain large quantities and varieties of cold cuts, sliced cheese and vegetables separated by additional slices of bread.

Bierwurst

beerwurstbeer sausage
Bierwurst or beerwurst
It is usually sold as sandwich meat.

Mettwurst

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''Mettwurst
In South Australia, due to its large German immigration in the 19th Century (to, for example, the town of Hahndorf), mettwurst (sometimes spelled metwurst) is very common: it is created in the North German style and served as a cold cut.

List of sandwiches

Chocolatestandard sandwich fillings
List of sandwiches

Blood tongue

Zungenwurst
Blood tongue (Zungenwurst)
It is also sold in some delis as a cold cut.

Smoked meat

List of dried foods

List of dried foods
Capicola – a traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck.

Domestic turkey

turkeyturkeysdomesticated turkey
Turkey breast
Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases, where recipes call for chicken, turkey can be used as a substitute.

Montreal-style smoked meat

Montreal smoked meatsmoked meatMontreal Style
Montreal-style smoked meat
Deli meat