Meat chop

chopschoplamb chopslamb choplambMutton chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.wikipedia
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Lamb and mutton

lambmuttonmeat
The most common kinds of meat chops are pork and lamb.
Milk-fed lamb — meat from an unweaned lamb, typically 4–6 weeks old and weighing 5.5 to 8 kg; this is almost unavailable in countries such as the United States and the United Kingdom. The flavour and texture of milk-fed lamb when grilled (such as the tiny lamb chops known as chuletillas in Spain) or roasted (lechazo asado or cordero lechal asado) is generally thought to be finer than that of older lamb, and fetches higher prices. The areas in northern Spain where this can be found include Asturias, Cantabria, Castile and León, and La Rioja. Milk-fed lambs are especially prized for Easter in Greece, when they are roasted on a spit.

Cutlet

fish cutletCotelettenkotlet
A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear.
In British cuisine a cutlet is usually unbreaded and can also be called a chop.

Pork chop

pork chopschopfried pork chops
Pork chops and veal chops are grilled, sautéed, or braised, or breaded and fried (milanese).
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra.

Steakhouse

steak housechophouseList of steakhouses
In Great Britain, the idea of a chop comes from the 17th century, when London chophouses started cooking individual portions of meat.
Chophouses started in London in the 1690s and served individual portions of meat, known as chops.

Meat on the bone

on the bonebone inbone-in
Meat on the bone
Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken.

Steak

steaksangus steaksbeef steaks
Steak
For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops.

Rib

costalcostaerib cage
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.
The ribs are the less meaty part of the meat chop and they are often cooked as part of a slab; five or more is known as a rack, as in a rack of lamb.

Barnsley

Barnsley CBBarnsley (town)Barnsley F.C.
It is also home of the Barnsley chop.

Culture of England

Englishquintessentially EnglishEnglish culture
Typical English main courses include beefsteak (such as sirloin, rump, fillet, T-bone and rib eye), lamb shank, pork and lamb chops chicken and chips, gammon, egg and chips, steak and kidney pie and other variants of steak pie, chicken and mushroom pie, bacon and egg pie, shepherd's pie, cottage pie, fish pie, Lancashire hotpot, scouse, Beef Wellington, steak and kidney pudding, stuffed marrow savoury bacon roll, Somerset pork casserole, Shropshire fidget pie, boiled beef and carrots, rissoles, faggots, liver and bacon in onion gravy, sausage and mash, and toad in the hole.

Tonkatsu

katsupork cutletChicken katsu
The word tonkatsu is a combination of the Sino-Japanese word ton meaning "pig" and katsu, which is a shortened form of katsuretsu, the transliteration of the English word cutlet, which again derived from French côtelette, meaning "meat chop".

Ribs (food)

ribsribbaby back ribs
The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).

Bobcat Bite

Bobcat Bite specialized in steak, chops, and hamburgers.

Kebab

kebabskababkabob
Other popular kebabs include the lamb chop, ribs, beef, buffalo, and chicken, all of which are found in better restaurants.

Afghan cuisine

AfghanAfghanistanAfghan diet
Other popular kebabs include the lamb chop, ribs, kofta (ground beef) and chicken, all of which are found in better restaurants.

Tusk (song)

Tusktitle trackTusk" (song)
Fleetwood and Buckingham played lamb chops and a Kleenex box on the track respectively.

Rack of lamb

Frenchlamb chops
A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops.

Lisa the Vegetarian

her vegetarianismshe became a vegetarianvegetarianism
That night, Marge serves lamb chops for dinner, but Lisa is troubled by the connection between the dish and its living counterpart, and announces that she will no longer eat meat.

Diamond Jim Brady

Diamond Jim" BradyJames B. BradyJim Brady
For breakfast, he would eat "vast quantities of hominy, eggs, cornbread, muffins, flapjacks, chops, fried potatoes, beefsteak, washing it all down with a gallon of fresh orange juice".

Gravy

graviesbrown gravycream gravy
Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine. Commonly served with bangers and mash, eggs, chops, or other grilled or fried meat which by way of the cooking method would not produce their own gravy.

Harlequin rasbora

harlequin
Due to this fishes with this marking are commonly known as "lamb chop rasboras" due to its perceived resemblance to the butchery cut known as a lamb chop.