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Coda alla vaccinara is an oxtail stew in modern Roman cuisine including various vegetables, notably celery.
Lesothian cuisineLesothoan cuisine
Oxtail stew is a traditional Lesothian cuisine dish.
Laotian feu can be made with oxtail.
Oxtail ragout is eaten in Italy.
CliftonClifton's Pacific SeasClifton’s Cafeteria
In the U.S., Clifton's Cafeteria served oxtail stew.