Pindang

pindang patin
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.wikipedia
59 Related Articles

Palembang cuisine

Palembang
Although pindang method and dishes could be found all across Indonesia, the pindang dish is associated especially to Palembang, where pindang patin (Pangasius fish pindang) is its specialty.
Palembang cuisine is noted by its preference to the sour and sweet flavour, as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.

Fish soup

Riblji paprikašBalıkFish
The term also could refer to a specific freshly sour and spicy fish soup which uses sour-tasting spices, usually tamarind.

Telur pindang

pindang eggPindang telur
Pindang telur: eggs cooked in pindang process.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia.

Indonesian cuisine

IndonesianIndonesiaIndonesian dishes
Among others are pecel, pindang, rarawwan (rawon), rurujak (rujak), kurupuk (krupuk), sweets like wajik and dodol, also beverages like dawet.

Palembang

Sultanate of Palembang Palembang Batoe-Radja
The most well known dishes in Palembang include pempek, tekwan, pindang patin, and martabak HAR.

Asam pedas

Asam PadehAsam Pedas with Fishasam fish
Asam pedas, similar dish of Minang and Malay origin
Pindang

Boiling

boiledboilboils
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

Salt

table saltsalt productioncommon salt
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

Spice

spicesspicyspicy food
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

Fish as food

fishfood fishtable fish
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

Egg as food

eggseggchicken egg
Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg.

Food preservation

preservationpreservedfood preservative
Pindang has preservative property, which used to extend the shelf life of fish.

Great Dictionary of the Indonesian Language of the Language Center

Indonesian dictionaryGreat Dictionary of the Indonesian LanguageKamus Besar Bahasa Indonesia
The Indonesian dictionary describes pindang as "salted and seasoned fish, and then smoked or boiled until dry for preservation."

Tamarind

tamarind treetamarind treestamarindo
The term also could refer to a specific freshly sour and spicy fish soup which uses sour-tasting spices, usually tamarind.

Indonesia

🇮🇩IndonesianRepublic of Indonesia
Although pindang method and dishes could be found all across Indonesia, the pindang dish is associated especially to Palembang, where pindang patin (Pangasius fish pindang) is its specialty.

Pangasius

CatfishPangasius sutchiPangasius'' ''larnaudii
Although pindang method and dishes could be found all across Indonesia, the pindang dish is associated especially to Palembang, where pindang patin (Pangasius fish pindang) is its specialty. Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang.

Freshwater fish

freshwaterfishFreshwater Fishes
Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang.

Catfish

Siluriformescat fishcatfishes
Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang.

Carp

carpscarpe fritecarp (''Cyprinidae'')
Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang.

Gourami

gouramisBelontia hasseltiGourami belontiidae
Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang.

Red snapper

red snapperspargoSnapper
However, seafood such as red snapper, milkfish, mackerel, tuna or shrimp can be cooked as pindang too.

Milkfish

bangusChanosChanos chanos
However, seafood such as red snapper, milkfish, mackerel, tuna or shrimp can be cooked as pindang too.

Mackerel

batanggrey mackereljack mackerel
However, seafood such as red snapper, milkfish, mackerel, tuna or shrimp can be cooked as pindang too.

Tuna

canned tunatuna fishtuna fishing
However, seafood such as red snapper, milkfish, mackerel, tuna or shrimp can be cooked as pindang too.

Shrimp

shrimpsshrimp and prawnCamarón
However, seafood such as red snapper, milkfish, mackerel, tuna or shrimp can be cooked as pindang too.