Polyphenols are a large family of naturally occurring organic compounds characterized by multiples of phenol units.- Polyphenol
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Quercetin is a plant flavonol from the flavonoid group of polyphenols.
Flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants.
It belongs to the subgroup of polyphenols called flavonoids.
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
The lignans are a large group of low molecular weight polyphenols found in plants, particularly seeds, whole grains, and vegetables.
Proanthocyanidins are a class of polyphenols found in many plants, such as cranberry, blueberry, and grape seeds.
Tannic acid is a specific form of tannin, a type of polyphenol.
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms.
Polyphenols, which have antioxidant properties in vitro, have unknown antioxidant activity in vivo due to extensive metabolism following digestion and little clinical evidence of efficacy.
Type of tea that is more oxidized than oolong, yellow, white and green teas.
The visible film often formed on black tea consists of oxidized polyphenols and calcium carbonate, and is therefore more pronounced for tea brewed with hard water.
Ellagic acid is a polyphenol found in numerous fruits and vegetables.
Flowering plant, Linum usitatissimum, in the family Linaceae.
Three phenolic glucosides—secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside—are present in commercial breads containing flax seed.