Pozole

posolePosolposole of fresh corntlacatlaolli
Pozole (pozolli, pozole), which means "hominy", is a traditional soup or stew from Mexican Cuisine.wikipedia
119 Related Articles

Stew

stewedstewingbeef stew
Pozole (pozolli, pozole), which means "hominy", is a traditional soup or stew from Mexican Cuisine.

Guerrero

Guerrero, MexicoState of GuerreroGuerrero State
It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos.
Other customs are the singing of “Papaquis” instead of “Las Mañanitas” in Tixtla, the weddings of the Costa Grande where guests pay for their own food, the tiger fight dance in Zitlala and Tixtla and eating pozole on Thursdays in Chilpancingo.

Michoacán

MichoacanMichoacán de OcampoMichoacán, Mexico
It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos.
Regional dishes such as pigs' feet, breads baked in wood fired ovens, tamales, pozole and dishes made with avocados and corn are promoted here.

Jalisco

Jalisco, MexicoJalisco StateState of Jalisco
It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos.
Tonalá is said to be the origin of pozole, and it is claimed that the local Tonaltecas originally prepared it with human flesh as religious rite.

Tostada (tortilla)

tostadastostadatostado
When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles.
A tostada is served as a companion to various Mexican food, mostly seafood and stews, such as menudo, birria, and pozole.

Mexican cuisine

MexicanMexican foodMexico
Pozole (pozolli, pozole), which means "hominy", is a traditional soup or stew from Mexican Cuisine.
A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted.

Maize

cornZea mayscorn (maize)
Since maize was a sacred plant for the Aztecs and other inhabitants of Mesoamerica, pozole was made to be consumed on special occasions.
In the form of grain or cornmeal, maize is the main ingredient of tortillas, tamales, pozole, atole and all the dishes based on them, like tacos, quesadillas, chilaquiles, enchiladas, tostadas and many more.

Radish

Raphanus sativusradishesR. raphanistrum'' subsp. ''sativus
When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles.
In Mexican cuisine, sliced radishes are used in combination with shredded lettuce as garnish for traditional dishes such as tostadas, sopes, enchiladas and Posole stew.

Menudo (soup)

menudoPancitadish of the same name
A similar stew made with more easily cooked meat is pozole.

List of Mexican dishes

pan dulceMexican dishesList of Mexican dishes – Desserts and sweets

List of soups

AljottaCream of chicken soupBergen fish soup

Mexico

MexicanMéxicoMEX
From this meeting of millennia old two culinary traditions, were born pozole, mole sauce, barbacoa and tamale is in its current forms, the chocolate, a large range of breads, tacos, and the broad repertoire of Mexican street foods.

Hominy

nixtamalCoarse Ground Cornhomminy
It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Meat

meatsmeat consumptionlean meat
It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Pork

pig meatpigporc
It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Onion

onionsAllium cepaSpanish onion
When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Garlic

Allium sativumgarlic clovesGarlic Production
It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Avocado

Persea americanaavocadosPersea gratissima
When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Lime (fruit)

limelime juicelimes
When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

New Year's Eve

December 31New YearNew Year’s Eve
Pozole is typically served on New Year's Eve to celebrate the new year.

Nayarit

State of NayaritVallarta-NayaritCongress of Nayarit
It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos.

Sinaloa

Sinaloa, MexicoStateEstado Libre y Soberano de Sinaloa
It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos.