Prolamin

prolamine
Prolamins are a group of plant storage proteins having a high proline content.wikipedia
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Gliadin

They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin). Some prolamins, notably gliadin, and similar proteins found in the tribe Triticeae (see Triticeae glutens) may induce coeliac disease in genetically predisposed individuals.
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum.

Hordein

They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).
Hordein is a prolamin glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten.

Secalin

They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).
Secalin is a prolamin glycoprotein found in the grain rye, Secale cereale.

Zein

Confectioner's Glaze
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).
Zein is a class of prolamine protein found in maize (corn).

Storage protein

Protein storageseed storage proteinsstorage
Prolamins are a group of plant storage proteins having a high proline content.
The best known storage protein in wheat is the prolamin gliadin, a component of gluten.

Kafirin

They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).
Kafirin is a class of prolamine storage protein found in grain sorghum.

Triticeae glutens

Triticeae'' glutensglutenglutens
Some prolamins, notably gliadin, and similar proteins found in the tribe Triticeae (see Triticeae glutens) may induce coeliac disease in genetically predisposed individuals.
prolamins – soluble in aqueous alcohol

Oat

oatsaveninAvena sativa
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).
Globulins are characterised by solubility in dilute saline as opposed to the more typical cereal proteins, such as gluten and zein, the prolamines (prolamins).

Coeliac disease

celiac diseasecoeliacceliac
Some prolamins, notably gliadin, and similar proteins found in the tribe Triticeae (see Triticeae glutens) may induce coeliac disease in genetically predisposed individuals.
The majority of the proteins in food responsible for the immune reaction in coeliac disease are the prolamins.

Proline

Pro L -prolineP
Prolamins are a group of plant storage proteins having a high proline content. They are characterised by a high glutamine and proline content, and are generally soluble only in strong alcohol [70-80%] solutions, light acids, and alkaline solution.

Wheat

cornTriticumdwarf wheat
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).

Barley

malting barleysix-row barleyH. vulgare
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).

Rye

winter ryerye flourLargest rye producer
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).

Maize

corncorn (maize)Zea mays
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).

Sorghum

broomcornJawarmilo
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin), and oats (avenin).

Glutamine

Gln L -glutamineQ
They are characterised by a high glutamine and proline content, and are generally soluble only in strong alcohol [70-80%] solutions, light acids, and alkaline solution.

Gluten

glutinouswheat glutenglutin
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins that is stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.

Glutelin

Glutelins are a class of prolamin-like proteins found in the endosperm of certain seeds of the grass family.

Anti-gliadin antibodies

AGAanti-gliadin IgGAntibodies to α-gliadin
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat.

Wheat allergy

Wheatallergic to wheatbaker's asthma
Wheat allergy may be a misnomer since there are many allergenic components in wheat, for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different proteins.

Soybean

soysoybeanssoya
2S albumin are grouped in the prolamin superfamily.

Peanut allergy

peanut allergiesallergic to peanutspeanut
Allergenic proteins are grouped by protein families: cupins, prolamins, profilin and others.

Oat sensitivity

Oats
The proteins, prolamins, were called CIP 1 (gamma avenin), CIP 2, and CIP3.

Serpin

serine protease inhibitorserine protease inhibitorsanti-PA serpins,
The RCL of several serpins from wheat grain and rye contain poly-Q repeat sequences similar to those present in the prolamin storage proteins of the endosperm.

Gluten immunochemistry

Immunochemistry of gluteninnate response to gliadinthis page
Some of these sites are found on γ-gliadin the gliadin most similar to prolamins of other Triticeae genera, a gliadin that appears to similar to ancestral.