While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, Mett, kibbeh nayyeh, sushi/sashimi, raw oysters, or other delicacies can call for uncooked meat.- Raw meat
Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.- Sushi
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Sashimi (刺身) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate.