Recipe

recipesdishcooking recipebrewing recipecompositiondisheswriter
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.wikipedia
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Dish (food)

dishdishesfood dishes
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
Instructions for preparing a dish are called recipes.

The Forme of Cury

Forme of Cury
King Richard II of England commissioned a recipe book called Forme of Cury in 1390, and around the same time, another book was published entitled Curye on Inglish, "cury" meaning cooking.
The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century.

Cookbook

cookbookscookery bookcook book
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes.

Fannie Farmer

Fannie Merritt FarmerMiss Farmer's Catering School
The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Cooking School Cookbook which contained some 1,849 recipes.
A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.

Rhyming recipe

Rhyming recipe
A rhyming recipe is a recipe expressed in the form of a rhyming poem.

HRecipe

hRecipe - a microformat for marking-up recipes in web pages
hRecipe is a draft microformat for publishing details of recipes using (X)HTML on web pages, using HTML classes and rel attributes.

Usenet newsgroup

newsgroupnewsgroupsnews group
The first Internet Usenet newsgroup dedicated to cooking was net.cooks created in 1982, later becoming rec.food.cooking.
Among those that the Usenet cabal (who effectively ran the Big 7 at the time) did not allow were those concerning recipes, recreational drug use, and sex.

Course (food)

coursecoursesfirst course
Course (food)
Recipe

Medical prescription

prescriptionprescriptionsprescribed
A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol .

Akkadian language

AkkadianBabylonianAssyrian
The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.

Babylonia

BabylonianBabylonBabylonians
The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.

Ancient Egypt

EgyptEgyptianEgyptians
There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

Hieroglyph

hieroglyphshieroglyphicEgyptian
There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

Mithaecus

Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae.

Athenaeus

Athenaeus of NaucratisAthen.
Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae.

Deipnosophistae

DeipnosophistsScholars at DinnerDeipnosophistae of Athenaeus
Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae.

Cato the Elder

CatoMarcus Porcius CatoM. Porcius Cato
Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura.

De Agri Cultura

De Agriculturabook on farmingDe Agri Cultura (On Farming Agriculture)
Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura.

Punics

PunicCarthaginiansCarthaginian
Some Punic recipes are known in Greek and Latin translation.

Apicius

De re coquinariaApicio
The large collection of recipes De re coquinaria, conventionally titled Apicius, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world.

Ibn Sayyar al-Warraq

al-Warraqibn Sayyâr al-WarrâqKitab al-Ṭabīḫ
Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.

Muhammad bin Hasan al-Baghdadi

al-Baghdadial-Baghdadi's Kitab al-TabikhKitab al-Tabikh
Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.

Safavid dynasty

SafavidShah of IranSafavids
Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz.

Qajar dynasty

PersiaQajarQajar Iran
Recipe books from the Qajar period are numerous, the most notable being Khorak-ha-ye Irani by prince Nader Mirza.

English cuisine

EnglishEnglandcooking of her own country
Both books give an impression of how food for the noble classes was prepared and served in England at that time.