Rosolli

In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.wikipedia
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Joulupöytä

Pikkujoulu (Little Christmas)traditional Finnish Christmas meal
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
Rosolli (salad from boiled beetroots, carrots, potatoes, apples and pickled cucumber. It's sometimes served with herring.)

Finnish cuisine

FinnishFinlandFinnish food
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.

Salad

salad dressingsaladssalad dressings
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal. Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili made with sour cream), laced with vinegar or the pickling liquid of beetroot, which also colours the cream pink.

Side dish

side dishessidesaccompaniments
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.

Beetroot

beetbeetsred beet
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Carrot

carrotsblack carrotcarrot curls
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Potato

potatoesSolanum tuberosumIrish potatoes
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Pickled cucumber

picklespicklegherkin
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Onion

onionsonion (Allium cepa)bulbs
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Apple

applesapple treeM. domestica
Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

Pickled herring

bismarck herringpickledBaltic herring
Variations may also include additional ingredients such as pickled herring or boiled egg, in which case the salad is more likely served as a starter (appetizer) rather than a side dish to a main course.

Entrée

entreestartermain course
Variations may also include additional ingredients such as pickled herring or boiled egg, in which case the salad is more likely served as a starter (appetizer) rather than a side dish to a main course.

Whipped cream

whipped toppingchantilly creamwhipping cream
Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili made with sour cream), laced with vinegar or the pickling liquid of beetroot, which also colours the cream pink.

Viili

Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili made with sour cream), laced with vinegar or the pickling liquid of beetroot, which also colours the cream pink.

Sour cream

soured creamculturedgräddfil
Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili made with sour cream), laced with vinegar or the pickling liquid of beetroot, which also colours the cream pink.

Vinegar

malt vinegarwhite vinegarcoconut vinegar
Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili made with sour cream), laced with vinegar or the pickling liquid of beetroot, which also colours the cream pink.

Northern Europe

NorthernNorthern EuropeanNordic
Similar dishes are found throughout northern Europe, from the Low Countries across Scandinavia to Russia.

Low Countries

Low CountryDutchLowlands
Similar dishes are found throughout northern Europe, from the Low Countries across Scandinavia to Russia.

Scandinavia

ScandinavianScandinavian countriesNordic
Similar dishes are found throughout northern Europe, from the Low Countries across Scandinavia to Russia.

Russia

🇷🇺RUSRussian
Similar dishes are found throughout northern Europe, from the Low Countries across Scandinavia to Russia.

Vinegret

vinaigrette saladVinigret
Especially the Russian vinegret is very similar to the Finnish rosolli.