Rye beer

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Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.wikipedia
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Rye

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Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder.

Rye IPA

Rye-P-A
This style is often called a "Rye-P-A," a take-off of the abbreviation for an India Pale Ale, "IPA."
Rye India Pale Ale is a style of rye beer that has a strong hoppy character comparable to the India pale ale.

List of alcoholic drinks

Fermented Liquorstypes of alcoholic drinkswide variety of "strong drinks

Beer in Germany

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Roggenbier – a fairly dark beer made with rye, somewhat grainy flavour similar to bread, 4.5-6% ABV.

Adjuncts

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Rye is used in roggenbiers from Germany and in rye beers from America.

Beer style

stylesstyledark beer
Some styles use one or more other grains as a key ingredient in the style, such as wheat beer, rye beer, or oatmeal stout.

Mash ingredients

mash billmashgrain bill
The use of rye in a beer typifies the rye beer style, especially the German Roggenbier.

Beer in the United States

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Other adapted styles with distinct American variations include Irish red ale, brown ale, Scotch ale, wheat beer, rye beer and barleywine.

Jopen

Jacobus RPA (Rye pale ale, 5.3% ABV)

Beer

brewing industrybeersbrewing
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.

Malt

malted barleymalt extractbarley malt
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.

Barley

malting barleysix-row barleyH. vulgare
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.