Rye beer

RyeRye Pale Alebeerroggenbiers
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.wikipedia
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Rye

winter ryerye flourLargest rye producer
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder.

Rye IPA

Rye-P-A
This style is often called a "Rye-P-A," a take-off of the abbreviation for an India Pale Ale, "IPA."
Rye India Pale Ale is a style of rye beer that has a strong hoppy character comparable to the India pale ale.

Beer

brewing industrybeersbrewing
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.

Malt

malted barleymalt extractbarley malt
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.

Barley

malting barleysix-row barleyH. vulgare
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. However, after a period of bad harvests, it was ruled that rye would only be used for baking bread, thus only barley was to be used for beer, see the German law known as the Reinheitsgebot.

Bavaria

BavarianBayernFree State of Bavaria
The style originated in Bavaria, in southern Germany and is brewed with the same type of yeast as a German hefeweizen resulting in a similar light, dry, spicy taste.

Germany

🇩🇪GermanGER
The style originated in Bavaria, in southern Germany and is brewed with the same type of yeast as a German hefeweizen resulting in a similar light, dry, spicy taste.

Yeast

yeastsbrewer's yeastbudding yeast
The style originated in Bavaria, in southern Germany and is brewed with the same type of yeast as a German hefeweizen resulting in a similar light, dry, spicy taste.

United States

American🇺🇸U.S.
In the United States another style of rye beer is being developed by homebrewers and microbreweries.

Homebrewing

home brewinghomebrewhomebrewers
In the United States another style of rye beer is being developed by homebrewers and microbreweries.

Microbrewery

brewpubmicrobreweriescraft beer
In the United States another style of rye beer is being developed by homebrewers and microbreweries.

Hops

hophoppedhop-pickers
In some examples, the hop presence is pushed to the point where they resemble American India pale ales.

India pale ale

IPAAmerican IPADouble India Pale Ale
In some examples, the hop presence is pushed to the point where they resemble American India pale ales.

Sahti

traditional homebrewed beer
Finnish sahti is another style of rye beer, produced by brewing rye with juniper berries and wild yeast.

Kvass

Girakvasbread kvass
Another type of rye beer is the Slavic kvass, although the alcohol is low enough to be considered a non-alcoholic beer in many cases.

Low-alcohol beer

near beernon-alcoholic beernear-beer
Another type of rye beer is the Slavic kvass, although the alcohol is low enough to be considered a non-alcoholic beer in many cases.

Smoked beer

smokedBamburg RauchbierRauch
A rauchroggen could be made by drying some rye malt over an open flame rather than in a kiln.

Bread

breadsbreadmakingleavened bread
However, after a period of bad harvests, it was ruled that rye would only be used for baking bread, thus only barley was to be used for beer, see the German law known as the Reinheitsgebot.

Reinheitsgebot

Bavarian Purity LawBavarian Purity Law of 1516German purity law
However, after a period of bad harvests, it was ruled that rye would only be used for baking bread, thus only barley was to be used for beer, see the German law known as the Reinheitsgebot.

Pumpernickel

pumpernickel breadblack breadbread
The flavour is grainy, often having a hearty flavour similar to pumpernickel bread.

List of alcoholic drinks

Fermented Liquorstypes of alcoholic drinkswide variety of "strong drinks

Beer in Germany

GermanGermanyGermany's best selling beers
Roggenbier – a fairly dark beer made with rye, somewhat grainy flavour similar to bread, 4.5-6% ABV.

Adjuncts

adjunctFruit beeradjuncted
Rye is used in roggenbiers from Germany and in rye beers from America.

Beer style

stylesstyledark beer
Some styles use one or more other grains as a key ingredient in the style, such as wheat beer, rye beer, or oatmeal stout.