A report on Sushi and Sashimi

Sashimi combo served on a wooden plate, consists of slices of assorted fish flesh
President Barack Obama and Prime Minister Shinzo Abe at Sukiyabashi Jiro
Assorted sashimi: tuna, cuttlefish, and seabream
Sushi by Hiroshige
Plate of fugu sashimi (thinly sliced puffer fish)
Sushi platter in takeway
Sashimi bōchō kitchen knives for sashimi
Chirashizushi with raw ingredients
alt=Goat meat served raw as sashimi.|Goat meat served raw as sashimi
Three pieces of inarizushi
alt=Thinly sliced mimiga and chiraga served as sashimi.|Thinly sliced "mimigā" (near) and "chiragā" (far).
Funa-zushi (narezushi made from nigorobuna)
A plate of dolphin sashimi
Nigirizushi
A plate of horse sashimi (basashi)
Several types of nigirizushi, rice hand-pressed with various seafood, including tuna, eel, and sea urchin roe gunkanmaki
thumb|Beef sashimi
Japanese cutlassfish oshizushi at a restaurant in Minamata City, Kumamoto Prefecture
Chicken sashimi served lightly braised as tataki
Oshi-zushi (Pressed sushi)
thumb|Beef liver sashimi served with sesame seed oil and salt{{Efn|Japanese regulation has banned providing or selling raw beef liver for sashimi at restaurants or stores, due to the risk of Hepatitis E and Enterohemorrhagic Escherichia coli, since July 2012.<ref>{{cite web|url= http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syouhisya/110720/index.html|title=Japanese regulation document|archive-url= https://web.archive.org/web/20150724035815/http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syouhisya/110720/index.html|archive-date= 24 July 2015}}</ref>|name=bliver2012|group=}}|alt=1
Norway roll (ノルウェー巻き). A Norwegian businessman introduced the use of salmon as a sushi ingredient to Japan in the 1980s.
Uramakizushi rolls
Rainbow roll, uramaki with multiple fillings including shrimp tempura, salmon, avocado, mango, with rice mixed with tobiko
Sushi chef preparing nigirizushi, Kyoto, Japan
Sheets of nori
Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan.
Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel
Ebifurai-maki (エビフライ巻き) – fried-shrimp roll
Sushi in shops are usually sold in plastic trays.
Sushi served on a wooden platter at a sushi restaurant in Kanagawa Prefecture, Japan
Sushi in restaurant in Vienna, Austria
Meat sushi
{{transl|ja|Makizushi}} topped with {{transl|ja|tobiko}}
{{transl|ja|Makizushi}} in preparation
{{transl|ja|Futomaki}}
{{transl|ja|Kappamaki}}
{{transl|ja|Nattōmaki}}
{{transl|ja|Tekkamaki}}
{{transl|ja|Ehōmaki}}
{{nihongo3|fatty tuna belly|鮪とろ握り|Toro nigiri}}
{{nihongo|Salmon roll|巻き鮭}}
{{nihongo3|persimmon leaf|柿の葉寿司|Kakinoha}} sushi
{{nihongo||茶巾寿司|Chakin-zushi}}, wrapped in thin omelette
{{nihongo|Sushi plate|盛り合わせ}}
{{nihongo||イクラ軍艦巻き|Ikura gunkan-maki}}
{{nihongo3|bamboo leaf|笹寿司|Sasa}} sushi
{{nihongo3|teriyaki-roasted freshwater eel|鰻寿司|Unagi}} sushi
{{transl|ja|Nigirizushi}} for sale at a supermarket in Tokyo
{{nihongo|Assorted sushi|盛り合わせ}}
{{nihongo|Assorted Western sushi|盛り合わせ}}
Western California roll and tuna roll {{transl|ja|uramaki}} ({{lang|ja|カリフォルニア巻き}})
{{nihongo|Western spicy tuna hand roll|スパイシーツナロール}}
{{nihongo|Western spicy shrimp roll|スパイシー海老ロール}}
{{transl|ja|Gari}} (ginger)
Wasabi
thumb|right|{{transl|ja|Tamago}} sushi

Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.

- Sushi

Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate.

- Sashimi

5 related topics with Alpha

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Osechi, new year special dishes

Japanese cuisine

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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

Osechi, new year special dishes
A Japanese meal including tempura, sashimi, and miso soup
Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai-style dashimaki egg, tofu in kaminabe (paper pot)
Osechi, new year dishes
Kaiseki appetizers on a wooden plate
Yakiniku
The use of soy sauce is prevalent in Japanese cuisine
Japanese boiled spinach salad (Ohitashi)
Tempura battered and deep fried seafood and vegetables
Yakitori grilled chicken
Western cuisine in kaiseki style
Nattō, Japanese soybean-based vegetarian food
Gyūdon beef rice bowl (right) and niku shoyu ramen beef noodle (left).
Udon noodles
Soba noodles
Curry is so widely consumed that it can be called a national dish.
Japanese pancake, Okonomiyaki
Tonkatsu pork cutlet
California roll, a fusion makizushi created outside of Japan.
A branch of Kokoro in Sutton High Street, Sutton, Greater London
Chicken teriyaki bento set, including salmon sashimi, gyoza, salad and miso soup, served in a Japanese restaurant in Jakarta.
Okonomiyaki and takoyaki served in a festival of 2018 Asian Games in Jakarta
Whale meat sashimi, one of the most controversial Japanese dishes

Seafood is common, often grilled, but also served raw as sashimi or in sushi.

A bowl of soy sauce

Soy sauce

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Liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

Liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

A bowl of soy sauce
Shoyu ramen
Soy sauce is made from soybeans
Soy and wheat with Aspergillus sojae cultures to brew soy sauce
A bottle of commercially made light soy sauce
Toyomansi, a typical Filipino dipping sauce composed of soy sauce and calamansi spiced with siling labuyo
Left, ABC brand Kecap manis sweet Indonesian soy sauce is nearly as thick as molasses; right, Kecap asin
Japanese supermarket soy sauce corner
Traditional Korean soy sauce
Soft serve usually topped with Thai sweet soy sauce served at Yaowarat, Bangkok, Thailand

It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.

Raw meat is found in Ethiopian cuisine.

Raw meat

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Animal used for food.

Animal used for food.

Raw meat is found in Ethiopian cuisine.
Steak tartare

While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, Mett, kibbeh nayyeh, sushi/sashimi, raw oysters, or other delicacies can call for uncooked meat.

List of raw fish dishes

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About raw fish or shellfish.

About raw fish or shellfish.

Differential symptoms of parasite infections by raw fish. All have gastrointestinal, but otherwise distinct, symptoms.

Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax.

Symptoms of parasite infection by raw fish: Clonorchis sinensis (a trematode/fluke), Anisakis (a nematode/roundworm) and Diphyllobothrium a (cestode/tapeworm), all have gastrointestinal, but otherwise distinct, symptoms.

Diphyllobothriasis

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Infection caused by tapeworms of the genus Diphyllobothrium .

Infection caused by tapeworms of the genus Diphyllobothrium .

Symptoms of parasite infection by raw fish: Clonorchis sinensis (a trematode/fluke), Anisakis (a nematode/roundworm) and Diphyllobothrium a (cestode/tapeworm), all have gastrointestinal, but otherwise distinct, symptoms.

In recent decades, regions with endemic diphyllobothriasis nihonkaiense have disappeared from Japan, though cases continue to be reported among urbanites who consume sushi or sashimi.