Short ribs

short ribasado de tiraflankenthin ribtira
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.wikipedia
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Beef

meatcattleFrozen Beef
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky).

Spare ribs

spareribsrevbensspjällrib
Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs.
Spare ribs (pork) are distinguished from short ribs, which are beef.

Chuck steak

chuckchuck roastground chuck
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
Short ribs are cut from the lip of the roll.

Galbi

kalbigalbi (갈비)galbi-gui
Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as galbi.
"Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs.

Cut of beef

cuts of beefbeef cutsBeef navel, the ventral part of the plate
The rib contains part of the short ribs, the prime rib and rib eye steaks.

Rib steak

beefbeef ribsrib section
* The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.

Galbi-jjim

galbijjimSteamed Spareribs
Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim.

Ribs (food)

ribsribbaby back ribs
Ribs (food)
Short ribs

Brisket

beef brisketbeef (brisket)
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

Beef plate

platenavel/plate cutshort plate
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

Standing rib roast

prime ribrib cutprime rib roast
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

Serratus anterior muscle

serratus anterioranterior serratus musclebranching of a muscle
The serratus ventralis muscle defines the area in the beef carcass from where short ribs come, and is the preferred muscle tissue for short ribs.

Rib cage

ribsribcagefirst rib
This muscle originates near the second rib, and covers most of the rib cage.

Latissimus dorsi muscle

latissimus dorsilatslat muscle
The latissimus dorsi muscle lies atop the serratus ventralis muscle, and is separated from it by a layer of fat.

Collagen

procollagencollagenscollagen fibers
Chuck short ribs tend to be meatier than the other two types of ribs, but they are also tougher due to the more extensive connective tissues (collagen and reticulin) in them.

Reticular fiber

reticulinreticularreticular fibers
Chuck short ribs tend to be meatier than the other two types of ribs, but they are also tougher due to the more extensive connective tissues (collagen and reticulin) in them.

Rib eye steak

ribeyerib eyerib-eye
They consist of what remains of the rib in this area after the rib chop is removed.

Intercostal muscle

intercostalaccessory muscle useintercostals
Due to the thinness of the serratus ventralis here, the meat on these ribs is generally intercostal muscle (e.g., the muscle between each rib).

Chinese cuisine

ChineseChinese restaurantChina
Short ribs are particularly popular in Chinese, Jewish, and Korean cooking.

Jewish cuisine

JewishAshkenazi Jewish cuisineAshkenazi Jewish
Short ribs are particularly popular in Chinese, Jewish, and Korean cooking.

Korean cuisine

KoreanKoreaKorean dish
Short ribs are particularly popular in Chinese, Jewish, and Korean cooking.

Braising

braisedbraisebraised beef
Methods of preparation include braising, stewing, and sous-vide.

Stew

stewedstewingbeef stew
Methods of preparation include braising, stewing, and sous-vide.

Sous-vide

sous vide
Methods of preparation include braising, stewing, and sous-vide.

Barbecue

barbecuingBBQbarbeque
Short ribs may also be barbecued, a popular method that subjects the beef to high heat in a relatively short period of time.