Smörgåstårta

sandwich cake
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").wikipedia
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Swedish cuisine

SwedishSwedenSwedish food
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").

The Great Canadian Baking Show (season 2)

2
In the Showstopper Challenge, bakers had four and a half hours to create a sandwich cake, including decorations and a proper balance of bread and filling.

Östersund

Östersund, SwedenOstersundOstersund, Sweden
At one of the city's cafés the sandwich cake is said to have been invented.

Icelandic cuisine

IcelandIcelandic foodIcelandic
Traditional dishes include the kransakaka of Danish origin and various types of brauðterta, similar to the Swedish smörgåstårta with filling of e.g. shrimp, smoked salmon or hangikjöt and liberal amounts of mayonnaise between layers of white bread.

Open sandwich

open-facedopen-faced sandwichopen faced sandwich
Smörgåstårta

Sweden

🇸🇪SwedishSWE
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").

Estonia

🇪🇪ESTEstonian
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").

Finland

🇫🇮FinnishFIN
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").

Iceland

🇮🇸IcelandicISL
Smörgåstårta (smörgåstårta, "sandwich cake") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta").

Rye bread

ryeblack breadbread
A smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between.

Egg as food

eggseggchicken egg
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Mayonnaise

MayoJapanese brand of mayonnaiseJapanese mayonnaise
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Pâté

pâtésmeat pastePate
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Olive

olivesolive treeolive trees
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Shrimp

shrimpsshrimp and prawnCamarón
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Ham

dry-cured hamsmoked hamdry-cured
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Lunch meat

cold cutcold cutsluncheon meat
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Caviar

black caviarcaviar substituteikra
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Tomato

tomatoestomato plantgreen tomato
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.

Cucumber

cucumbersIndian cucumbercucumis sativus
The fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese, and smoked salmon.