Soy allergy

soysoy allergiessoy-freeallergic to soySoybeans
Soy allergy is a type of food allergy.wikipedia
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Food allergy

food allergiesfood allergensallergy
Soy allergy is a type of food allergy.
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.

Soy protein

Soy protein concentratesoyprotein
Many fast-food restaurants commonly use soy protein in hamburger buns (soy flour), hamburger meat (soy protein) and hydrolyzed vegetable protein (HVP) in sauces. soy protein (concentrate, isolate)
Soy allergy

Peanut allergy

peanut allergiesallergic to peanutspeanut
Peanut, a legume, shares many similar proteins with soy, so individuals with soy allergy may have peanut allergy too.
People with confirmed peanut allergy may have cross-reactivity to tree nut, soy, and other legumes, such as peas and lentils and lupinus.

Flavor

flavoringflavourflavouring
flavoring (including natural and artificial)
Such flavors may be derived from a variety of source products that are themselves common allergens, such as dairy, soy, sesame, eggs, and nuts.

Textured vegetable protein

a soya copytexturedtextured soy protein
textured vegetable protein (TVP)
Soy allergy

Milk allergy

milk allergiesmilkallergic
A review presented information on soy allergy, milk allergy and cross reactivity between the two.
A review presented information on milk allergy, soy allergy and cross-reactivity between the two.

List of allergens

allergic to dogsallergies to dogsallergy to animal dander
List of allergens (food and non-food)

Diet (nutrition)

dietdietarydiets
It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people.

Asthma and Allergy Foundation of America

The Asthma and Allergy Foundation of America estimates soy is among the eight most common food allergens for pediatric and adult food allergy patients.

Dieting

dietdietsweight loss
It is usually treated with an exclusion diet and vigilant avoidance of foods that may be contaminated with soy ingredients.

Medical emergency

medical emergenciesemergencyemergencies
The most severe food allergy reaction is called anaphylaxis and is a medical emergency requiring immediate attention and treatment with epinephrine.

Epinephrine (medication)

epinephrineadrenalinepinephrin
The most severe food allergy reaction is called anaphylaxis and is a medical emergency requiring immediate attention and treatment with epinephrine.

Hives

urticariaurticarialchronic spontaneous urticaria
Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath, diarrhea, abdominal pain, lightheadedness, fainting, nausea and vomiting.

Cyanosis

cyanoticbluish skinBlue discoloration of the skin
The former can be indicated by wheezing, a blocked airway and cyanosis, the latter by weak pulse, pale skin, and fainting.

Anaphylaxis

anaphylactic shockanaphylacticanaphylactic reaction
The most severe food allergy reaction is called anaphylaxis and is a medical emergency requiring immediate attention and treatment with epinephrine.

Food protein-induced enterocolitis syndrome

Within non-IgE reactions, clinicians distinguish among food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic proctocolitis (FPIAP) and food protein-induced enteropathy (FPE).

Fast food restaurant

fast-food restaurantquick service restaurantfast food
Many fast-food restaurants commonly use soy protein in hamburger buns (soy flour), hamburger meat (soy protein) and hydrolyzed vegetable protein (HVP) in sauces.

Hydrolyzed vegetable protein

hydrolysed vegetable proteinacid-HVPhydrolyzed soy protein
Many fast-food restaurants commonly use soy protein in hamburger buns (soy flour), hamburger meat (soy protein) and hydrolyzed vegetable protein (HVP) in sauces.

Soybean

soysoybeanssoya
Many fast-food restaurants commonly use soy protein in hamburger buns (soy flour), hamburger meat (soy protein) and hydrolyzed vegetable protein (HVP) in sauces. It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people. soybean (curd, granules)

Curd

curdscoagulationcurdled
soybean (curd, granules)

Concentrate

juice concentrategrape concentratejuice concentrates
soy protein (concentrate, isolate)

Protein purification

purifiedpurificationisolate
soy protein (concentrate, isolate)