It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
- Soy sauceIt is often served with pickled ginger, wasabi, and soy sauce.
- Sushi3 related topics with Alpha
Sashimi
0 linksSashimi (刺身) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate.
Cuisine of Hawaii
0 linksThe cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
The Japanese brought bento and sashimi, and, although many of their vegetable seeds would not grow in the climate of the islands, they succeeded in making tofu and soy sauce.
Lomi salmon—sushi-grade salmon cubed combined with tomatoes, Maui onions, and chili pepper
Tofu
0 linksFood prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.
Food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.
With the addition of flavorings such as finely chopped spring onions, dried shrimp, soy sauce or chilli sauce, douhua is a popular breakfast dish across China.
The thinner variety, called aburaage (油揚げ), develops a tofu pouch often used for inarizushi.