Stollen

Dresdner StollenChristmas breadstolcommonly understood meaning
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.wikipedia
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Marzipan

marsipanmazapanBadem ezmesi
Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan may also be added to the dough.
Marzipan paste may also be used as a baking ingredient, as in stollen or banket.

Striezelmarkt

Dresdner Striezelmarkt
Dresden Stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available – amongst other places – at the Dresden Christmas market, the Striezelmarkt.
The word Striezelmarkt comes from Strüzel or Stroczel, which was the name of a type of cake sold at the market, now famous as Stollen or Christstollen.

Bremer Klaben

Bremer Klabe
Bremer Klaben
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany.

Weihnachten

Christmas customsGerman Christmas traditionsChristmas eve
It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ).
Famous Christmastime treats include Lebkuchen (gingerbread), Stollen (fruit cake), Speculaas and marzipan (confectionery often made into sweets).

Christmas

Christmas DayDecember 25Nativity
It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ).
The eating of sweets and chocolates has become popular worldwide, and sweeter Christmas delicacies include the German stollen, marzipan cake or candy, and Jamaican rum fruit cake.

Fruitcake

fruit cakefruitcakesBudín
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘Butter Letter' or Butterbrief in 1490, giving permission to Saxony to use milk and butter in the Stollen fruitcakes.

Christmas market

Christmas MarketsWeihnachtsmarktAdvent Market
Christkindlmarkt
More regional food specialties include Christstollen (Stollen), a sort of bread with candied fruit in Saxony, and hot Apfelwein and Frankfurter Bethmännchen in Hesse.

Allerheiligenstriezel

Dresden Stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available – amongst other places – at the Dresden Christmas market, the Striezelmarkt.
In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe.

Germany

🇩🇪GermanGER
Germany is well known for such folk festival traditions as Oktoberfest and Christmas customs, which include Advent wreaths, Christmas pageants, Christmas trees, Stollen cakes, and other practices.

Germany

🇩🇪GermanGER
Germany is well known for such folk festival traditions as Oktoberfest and Christmas customs, which include Advent wreaths, Christmas pageants, Christmas trees, Stollen cakes, and other practices.

Germany

🇩🇪GermanGER
Germany is well known for such folk festival traditions as Oktoberfest and Christmas customs, which include Advent wreaths, Christmas pageants, Christmas trees, Stollen cakes, and other practices.

Pan de Pascua

Pan de pascua
The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.

Cozonac

Cozonac or Kozunak, is a traditional Romanian and Bulgarian sweet leavened bread, which is a type of Stollen.

Christmas dinner

Christmas family mealEnglish Christmas dinnerChristmas
Japanese Christmas cake, a white sponge cake covered with cream and decorated with strawberries, is often consumed and Stollen cake, either imported or made locally, is widely available.

The Miracle of Father Malachia

This includes the sale of holy water, Malachia Stollen and miniature models of the Eden bar.

Confectionery

confectionconfectionersweets
Cakes have a somewhat bread-like texture, and many earlier cakes, such as the centuries-old stollen (fruit cake), or the even older king cake, were rich yeast breads.

List of cultural icons of Germany

Sauerbraten, Sauerkraut, Saumagen, Schnaps, Schweinshaxen, Spaghettieis, Spätzle, Spekulatius, Spezi, Spreewald gherkins, Stollen, Streuselkuchen, Strudel

Raisin bread

Raisin toast
In Germany stollen was a Christmas bread.

Easter bread

babka
The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste.

List of foods with religious symbolism

Stollen - a German fruit bread with marzipan, eaten during Advent; it recalls a special Advent tradition restricted to Germany, granted by the Pope in the so-called "butter letter" (1490).

Westpaket

In return, many East Germans would send an Ostpaket, often containing food, spirits, or confections, such as Stollen for Christmas.