A report on Sushi
Japanese dish of prepared vinegared rice (鮨飯), usually with some sugar and salt, accompanied by a variety of ingredients (ねた), such as seafood, often raw, and vegetables.
- Sushi49 related topics with Alpha
Lactic acid fermentation
1 linksMetabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
Metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
Examples of these dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand.
Rainbow roll
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Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick.
Negitoro
0 linksJapanese cuisine of minced raw tuna scrape, aka fatty parts of the fish that cannot be made into other meals, and are commonly served together with green onion.
Japanese cuisine of minced raw tuna scrape, aka fatty parts of the fish that cannot be made into other meals, and are commonly served together with green onion.
In addition to being an ingrident to sushi of various types, they are also being used as topping of rice bowl forming Negitorodon.
Tempura
2 linksTypical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi which were also food-stall take-outs.
Spicy tuna roll
0 linksA Spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.
Arctium lappa
1 linksEurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
Another is burdock makizushi, rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot.
Fast food
0 linksType of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
Type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
Sushi has seen rapidly rising popularity recently in the Western world.
Avocado
2 linksTree originating in the Americas which is likely native to the highland regions of south-central Mexico to Guatemala.
Tree originating in the Americas which is likely native to the highland regions of south-central Mexico to Guatemala.
Avocado slices are frequently added to hamburgers and tortas and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi).
Nori
0 linksDried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezonesis and P. tenera.
Dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezonesis and P. tenera.
It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).
Crab stick
1 linksCrab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
A common use of the product in California is in the California roll and other makizushi in sushi restaurants.