Swiss roll

jelly rollLekváros tekercsroll cakebolu bulungBrazo de Reinamini rollsRollrouladeSwiss Cake RollsSwiss or jelly roll
A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.wikipedia
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Jelly roll

The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".
Swiss roll, a cake

List of Chinese bakery products

Chinese pastryChinese pastriesbakeries
The cake is never pre-packaged, as it is sold fresh daily in the Chinese bakeries.
Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste

Jam roly-poly

jam roly polyRoll-y PolyRoly Poly
Jam roly-poly is a similar dessert, but made as a suet pudding rather than a cake, filled with jam and served hot with custard.
It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked.

Pionono

piononos
In Colombia, a Swiss roll is called either pionono or brazo de reina, where it is filled with dulce de guayaba (guava jam) or arequipe.
In the Philippines, the pionono, or pianono, is similar to a jelly roll.

Ho Hos

Produced by many commercial bakeries, common brands include Ho Hos and Yodels, which are smaller sized rolls for individual consumption.
Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll.

Yule log (cake)

Yule logbûche de NoëlYule Logs
Bûche de Noël
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

Whipped cream

whipped toppingchantilly creamwhipping cream
A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.

Fruit preserves

jamjellypreserves
In Colombia, a Swiss roll is called either pionono or brazo de reina, where it is filled with dulce de guayaba (guava jam) or arequipe. A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.

Buttercream

butter creamfillingsbutter icing
A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.

Central Europe

CentralCentral Europeanmiddle Europe
In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Austria

🇦🇹AUTAustrian
In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Battenberg cake

BattenbergBattenburgChurch Window Cake
It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

Doughnut

donutdoughnutsdonuts
It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

Sponge cake

spongeVictoria sponge cakesponge biscuits
A Swiss roll, jelly roll, roll cake, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

Split-ring resonator

Swiss roll3D volumetricarray configuration
The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".

Utica, New York

UticaUtica, NYCity of Utica
The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852.

Detroit

Detroit, MichiganDetroit, MICity of Detroit
A recipe for "Swiss roll" also appeared in the U.S. that same year in The American Home Cook Book, published in Detroit, Michigan, in 1872.

Denmark

Danish🇩🇰Constituent country
In Denmark, Norway and Sweden the Swiss roll is called "roulade"/"rullade"/"rulltårta".

Norway

Norwegian🇳🇴NOR
In Denmark, Norway and Sweden the Swiss roll is called "roulade"/"rullade"/"rulltårta".

Sweden

🇸🇪SwedishSWE
In Denmark, Norway and Sweden the Swiss roll is called "roulade"/"rullade"/"rulltårta".

Czech Republic

🇨🇿CzechCZE
In the Czech Republic the Swiss roll is called "piškotová roláda".

British Overseas Territories

British Overseas Territoryoverseas territoryoverseas territories
The origin of this cake is likely the UK, since Hong Kong was an integral British territory from the 19th century to 1997.

Maxim's Caterers

MaximMaxim MXMaxim's Express
Overall, this cake has been sold next to other Chinese pastries well before the popularising of Western-style bakeries such as Maxim.