Taco stand

taqueriataqueríataqueriastaco truckstaquerías
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.wikipedia
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Ninfa Laurenzo

LaurenzoNinfa Rodríguez Laurenzo
Ninfa Laurenzo, founder of the Ninfa's restaurant chain, started out running a single taco stand in Houston, Texas.
Laurenzo started out running a single taco stand in Houston, Texas.

Burrito

burritosCalifornia burritobean burrito
More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.
The origins of the Mission burrito or Mission-style burrito can be traced back to San Francisco, in the Mission District taquerías of the 1960s and 1970s.

Taco

tacosfish tacofish tacos
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.
As an accompaniment to tacos, many taco stands will serve whole or sliced red radishes, lime slices, salt, pickled or grilled chilis (hot peppers), and occasionally cucumber slices, or grilled cambray onions.

Ninfa's

Ninfa's on Navigation
Ninfa Laurenzo, founder of the Ninfa's restaurant chain, started out running a single taco stand in Houston, Texas.
In 1973, Ninfa Laurenzo, a widow with five children, established Ninfa's, then a taco stand, as a side business due to financial troubles with her original core business, a tortilla factory.

Food booth

food stallfood standbooth
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.

Mexican cuisine

MexicanMexican foodMexico
Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city.
Street cuisine is very popular, with taco stands, and lunch counters on every street.

Food cart

pushcartfood cartsVoiture trolley
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.

Tito's Tacos

Tito's Tacos is a family-owned taco stand in Culver City that has been in operation since 1959.
Tito's Tacos is a taco stand in Culver City, California.

Mexican street food

antojitoantojitosStreet food
Taco stands are an integral part of Mexican street food.

Glen Bell

Prior to establishing the Taco Bell restaurant chain, Glen Bell, the company's founder, opened a small chain of taco stands named Taco-Tia in San Bernardino, California.
He soon started selling tacos at a taco stand named Taco-Tia at 19 cents each from a side window.

Taco John's

Taco JohnsTaco John’s
Taco John's began as a small taco stand in Cheyenne, Wyoming named "Taco House" that opened in 1968.
Taco John's began as a small taco stand in Cheyenne, Wyoming, named "Taco House" that opened in 1968.

Mobile catering

mobile kitchencanteen truckscatering trucks

List of Mexican dishes

pan dulceMexican dishesList of Mexican dishes – Desserts and sweets
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.

Mexico City

Federal DistrictMexico City, MexicoDistrito Federal
Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city.

Western United States

American WestwesternWest
Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities.

Restaurant

restaurantsdiningrestaurateur
More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.

Hawker (trade)

street vendorhawkerhawkers
In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor.

Carne asada

grilled beef
Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

Cabeza

Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

Al pastor

tacos al pastorTacos ÁrabesTaco al pastor
Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

Goat meat

goatmeatchevon
Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

Jalisco

Jalisco, MexicoJalisco StateState of Jalisco
For example, Jalisco, Mexico has a diverse variety of taco stands in many of its neighborhoods.