Thai fried rice

khao phatkhao phat kraphao
Thai fried rice (ข้าวผัด, or ) is a variety of fried rice typical of central Thai cuisine.wikipedia
43 Related Articles

Thai cuisine

ThaiThailandThai food
Thai fried rice (ข้าวผัด, or ) is a variety of fried rice typical of central Thai cuisine.
They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and mu nam tok (36th).

Ocimum tenuiflorum

tulsiholy basiltulasi
Other dishes include coconut fried rice (ข้าวผัดมะพร้าว, khao phat maphrao), pineapple fried rice (ข้าวผัดสับปะรด, khao phat sapparot) and basil fried rice (ข้าวผัดกะเพรา, khao phat kaphrao). Khao op sapparot is a fancier fried rice pineapple dish with raisins and nuts and almost always comes served inside a cutout pineapple.
The leaves of holy basil, known as kaphrao in the Thai language, are commonly used in Thai cuisine for certain stir-fries and curries such as phat kaphrao — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice.

Fried rice

Chāhanlemon riceBai Chha
Thai fried rice (ข้าวผัด, or ) is a variety of fried rice typical of central Thai cuisine.
Thai fried rice has a flavor radically different from that of common fried rice, mostly due to the use of jasmine rice, and it has various additions not found in Chinese versions. It is usually served with sliced cucumber and prik nam pla, a spicy sauce made of Thai chili, fish sauce, and chopped garlic. Thai fried rice is typical of central Thai cuisine. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic, and sometimes tomatoes. This widespread dish has many regional variants. Examples are Coconut Fried Rice, Pineapple Fried Rice, and Basil Fried Rice.

American fried rice

Khao phat Americankhao phat AmerikanNasi goreng USA
American fried rice
Thai fried rice

Thai language

ThaiThai:Central Thai
In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

Rice (disambiguation)

riceAman paddypaddy
In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

Stir frying

stir-friedstir frystir fried
In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

Jasmine rice

jasminehom malihom mali rice
This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.

Chicken as food

chickenchicken meatchicken breast
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Shrimp and prawn as food

shrimppopcorn shrimpcrevette
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Crab meat

crabcrabmeatcrab claws
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Egg as food

eggseggchicken egg
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Onion

onionsonion (Allium cepa)bulbs
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Garlic

garlic clovesGarlic ProductionLargest garlic producer
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Tomato

tomatoestomato plantgreen tomato
It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Soy sauce

ganjangsoya saucesoy
The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients.

Chili sauce and paste

chili saucechilli saucechili
The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients.

Fish sauce

patisnam planước mắm
The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients.

Lime (fruit)

limelime juicelimes
The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.

Scallion

spring oniongreen onionsscallions
The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.

Coriander

cilantrocoriander seedcoriander seeds
The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.

Pork

pig meatpigpigs
Khao phat mu, pork fried rice

Green curry

greenThai Green Currygreen chicken curry
Khao phat khiao wan, green curry fried rice

Tom yum

tom yamTom Yum GoongTom Yam Kung
Khao phat tom yam is a type of fried rice that is adapted from tom yum soup and fried rice.

Khao khluk kapi

Khao khluk kapi is a type of Thai fried rice that cooked with shrimp paste.