Turkey as food

turkeyturkey meatturkey dinnerRoast turkeyturkey breastBritish Christmas mealLargest turkey meat producerPavitarefrigerated plucked turkeyTurkey (Whole)
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.wikipedia
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Bacon

bacon bitsrashersstreaky bacon
It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon".

Turkey bacon

It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Turkey bacon is a form of Bacon prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon.

Turkey ham

It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders.

Thanksgiving (Canada)

ThanksgivingCanadian ThanksgivingThanksgiving Day
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
Foods traditionally served at Thanksgiving include roasted turkey, stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various autumn vegetables (mainly various kinds of squashes but also Brussels sprouts), and pumpkin pie.

Christmas dinner

Christmas family mealEnglish Christmas dinnerBritish Christmas dinner
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
In Denmark, the traditional Christmas meal served on 24 December consists, according to one representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%).

Meat

meatsmeat consumptionprocessed meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
Generally, the meat of adult mammals such as cows, sheep, and horses is considered red, while chicken and turkey breast meat is considered white.

Thanksgiving (United States)

ThanksgivingThanksgiving DayGiving Thanks
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
Turkey, usually roasted and stuffed (but sometimes deep-fried instead), is typically the featured item on most Thanksgiving feast tables, so much so that Thanksgiving is also colloquially known as "Turkey Day."

Salami

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Makers also use other meats, including venison and poultry (mostly turkey).

List of turkey meat producing companies in the United States

List of turkey meat producing companies in the United States
Nearly 361,884 metric tons (MT) of turkey meat has been exported in 2012.

Tryptophan

Trptryptophan metabolism L -tryptophan
Turkey is reputed to cause sleepiness, but holiday dinners are commonly large meals served with carbohydrates, fats, and alcohol in a relaxed atmosphere, all of which are bigger contributors to post-meal sleepiness than the tryptophan in turkey.
Contrary to the popular belief that turkey contains an abundance of tryptophan, the tryptophan content in turkey is typical of poultry.

Mole sauce

molemolesmole poblano
Turkey with mole sauce is regarded as Mexico's "national dish".
Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meats (such as lamb).

Pigs in a blanket

pigs in blanketspig in a blanketpig-in-a-blanket
Sometimes sausage meat, cocktail sausages or liver wrapped in bacon is also served (known as bacon rolls or "pigs in blankets").
They are a traditional accompaniment to roast turkey in a Christmas dinner.

List of stuffed dishes

Turkish stuffed dishes
List of stuffed dishes
Turkey

Cranberry sauce

For Thanksgiving in the United States, turkey is typically served stuffed or with dressing (on the side), with cranberry sauce and gravy.
Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.

Gravy

graviesbrown gravycream gravy
For Thanksgiving in the United States, turkey is typically served stuffed or with dressing (on the side), with cranberry sauce and gravy.
Throughout the United States, gravy is commonly eaten with Thanksgiving foods such as turkey, mashed potatoes and stuffing.

Sausage

sausagespork sausagesmoked sausage
There are many varieties: oatmeal, chestnut, sage and onion (flavored bread), cornbread, and sausage are the most traditional.
A thin variety of sausage, known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or "Pigs in Blankets".

Cuisine of New England

New EnglandcuisineCuisine of the Northeastern United States
Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere.

Butterball

Butterball turkey
Butterball is a brand of turkey and other poultry products produced by Butterball LLC.

List of Christmas dishes

Christmas fooddrinkList of Christmas dishes: Denmark
Pavita

Hamburger

hamburgersburgersburger
The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".

Culture of Baltimore

honmarble steps
Other varieties of meat, such as ham, turkey, corned beef and sausages are also found on the menus at pit beef stands.

Open sandwich

open-facedopen-faced sandwichopen faced sandwich
An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber.

Schnitzel

Wiener Schnitzelchicken schnitzelDeep fried pork cutlet
Originating in Austria, the breaded schnitzel is popular in many countries and made using either chicken, veal, mutton, beef, turkey, or pork.