Turkey as food

turkeyturkey meatturkey dinnerRoast turkeyturkey breastBritish Christmas mealLargest turkey meat producerPavitarefrigerated plucked turkeyTurkey (Whole)
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.wikipedia
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Bacon

bacon bitsrashersstreaky bacon
It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon".

Meat

meatsmeat consumptionprocessed meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
Generally, the meat of adult mammals such as cows, sheep, and horses is considered red, while chicken and turkey breast meat is considered white.

Turkey bacon

It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Turkey bacon is a form of Bacon prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon.

Turkey ham

It can be smoked and as such is sometimes sold as turkey ham or turkey bacon, which is widely considered to be far healthier than pork-based bacon.
Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders.

Thanksgiving (Canada)

ThanksgivingCanadian ThanksgivingThanksgiving Day
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
Foods traditionally served at Thanksgiving include roasted turkey, stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various autumn vegetables (mainly various kinds of squashes but also Brussels sprouts), and pumpkin pie.

Thanksgiving (United States)

ThanksgivingThanksgiving DayGiving Thanks
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
Turkey, usually roasted and stuffed (but sometimes deep-fried instead), is typically the featured item on most Thanksgiving feast tables, so much so that Thanksgiving is also colloquially known as "Turkey Day."

Christmas dinner

Christmas family mealEnglish Christmas dinnerBritish Christmas dinner
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey).
In Denmark, the traditional Christmas meal served on 24 December consists, according to one representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%).

Salami

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Makers also use other meats, including venison and poultry (mostly turkey).

Mole sauce

molemolesmole poblano
Turkey with mole sauce is regarded as Mexico's "national dish".
Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meats (such as lamb).

Tryptophan

Trptryptophan metabolism L -tryptophan
Turkey is reputed to cause sleepiness, but holiday dinners are commonly large meals served with carbohydrates, fats, and alcohol in a relaxed atmosphere, all of which are bigger contributors to post-meal sleepiness than the tryptophan in turkey.
Contrary to the popular belief that turkey contains an abundance of tryptophan, the tryptophan content in turkey is typical of poultry.

List of turkey meat producing companies in the United States

List of turkey meat producing companies in the United States
Nearly 361,884 metric tons (MT) of turkey meat has been exported in 2012.

Cranberry sauce

For Thanksgiving in the United States, turkey is typically served stuffed or with dressing (on the side), with cranberry sauce and gravy.
Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.

Pigs in a blanket

pigs in blanketspig in a blanketpig-in-a-blanket
Sometimes sausage meat, cocktail sausages or liver wrapped in bacon is also served (known as bacon rolls or "pigs in blankets").
They are a traditional accompaniment to roast turkey in a Christmas dinner.

Gravy

graviesbrown gravycream gravy
For Thanksgiving in the United States, turkey is typically served stuffed or with dressing (on the side), with cranberry sauce and gravy.
Throughout the United States, gravy is commonly eaten with Thanksgiving foods such as turkey, mashed potatoes and stuffing.

List of stuffed dishes

Turkish stuffed dishes
List of stuffed dishes
Turkey

Sausage

sausagespork sausagesmoked sausage
There are many varieties: oatmeal, chestnut, sage and onion (flavored bread), cornbread, and sausage are the most traditional.
A thin variety of sausage, known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or "Pigs in Blankets".

Turkey (bird)

turkeyturkeysMeleagris
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.

Domestic turkey

turkeyturkeysdomesticated turkey
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.

Poultry

drumstickdomestic fowlpoultry meat
It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.

North America

NorthNAAmerica
It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.

Thanksgiving

Thanksgiving DayThanksgiving HolidayThanksgiving Eve
For Thanksgiving in the United States, turkey is typically served stuffed or with dressing (on the side), with cranberry sauce and gravy. It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.

Christmas

Christmas DayDecember 25Nativity
Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey). It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.

Chicken

chickenshenhens
Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed.

Sandwich

sandwichessandwich fillersarnie
Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken it can be used as a substitute.

Lunch meat

cold cutcold cutsluncheon meat
Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken it can be used as a substitute.