Yellow curry

Yellow curry (แกงกะหรี่, ; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.wikipedia
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Thai cuisine

ThaiThailandThai food
There are other curry types in Thai cuisine, several of which are yellow.
The cuisines of India and Persia, brought first by traders, and later settlers from these regions, with their use of dried spices, gave rise to Thai adaptations and dishes such as kaeng kari (yellow curry) and kaeng matsaman (massaman curry).

Thai curry

Thai curriescurrycurries
Yellow curry (แกงกะหรี่, ; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Kaeng kari (lit. "curry" curry, it is known as "yellow curry" in the West)

List of Thai dishes

Thai dishesCurriesThai dish
List of Thai dishes

Kaeng som

Kaeng som kungkaeng som pla
This dish is originally known by many people in southern Thailand as kaeng som, i.e., "sour curry".
Yellow curry

Curry powder

curry
Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry.

Cumin

cumin seedcumin seedsjeera
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Coriander

cilantrocoriander seedcoriander seeds
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Turmeric

halditurmeric powderCurcuma longa
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Fenugreek

fenugreek seedsmethifenugreek seed
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Garlic

garlic clovesGarlic ProductionLargest garlic producer
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Salt

table saltsalt productioncommon salt
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Bay leaf

bay leavesbayBayleaf
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Cymbopogon

lemongrasslemon grasscitronella
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Cayenne pepper

cayennealevacayenne pepper.
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Ginger

ginger rootZingiberis Rhizomagingers
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Nutmeg

macenutmeg and maceNutmeg butter
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Cinnamon

cinnamon stickscinnamon treecinnamon bark
The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

Palm sugar

gula melakaCaryota urensgula aren
Sometimes a touch of palm sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk.

Tofu

bean curdbeancurdsilken tofu
Thai yellow curry is most typically made with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.

Cooked rice

steamed riceboiled ricerice
Thai yellow curry is most typically made with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.

Khanom chin

Thai yellow curry is most typically made with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.

Southern Thailand

Southernpeninsular ThailandSouthern Region
This dish is originally known by many people in southern Thailand as kaeng som, i.e., "sour curry".

Roux

panaderoux icing
Japanese curry, or karē, is made from a roux made by frying yellow curry powder, butter or oil, and flour together.

Curry

curriesbhunacurry sauce
Yellow curry—called kaeng kari (by various spellings) in Thai, of which a literal translation could be "curry soup"—is more similar to Indian curries, with the use of turmeric, cumin, and other dried spices.